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The Best of Thanksgiving: Recipes and Inspiration for a Festive Holiday Meal (Williams-Sonoma)-Williams Sonoma Test Kitchen

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Ebook About
“More than 80 recipes covering everything from drinks to desserts . . . [and] a special section helping you prepare delicious meals with your leftovers.”—Chicago Tribune, “Thanksgiving Cookbooks with Foolproof Recipes”   Create the most memorable and inspired feast with this solution-oriented book. In these pages, you’ll find over 80 recipes—from cocktails and appetizers, to main dishes, sides, stuffings, gravies, and desserts—including traditional and contemporary favorites. Discover tips for organizing the meal, working with turkey, choosing wine pairings, creating menus, and more in this complete guide to Thanksgiving.   Blend inspired new dishes with your most dearly held traditions using such recipes as Cream of Chestnut Soup, Maple-Bourbon Smash, Curry-Spiced Turkey, Oyster & Mushroom Stuffing, Pumpkin Cheesecake, Boozy Ice Cream, From-Scratch Green Bean Casserole, Baked Ham with Honey-Port Glaze, Vegetable Potpie, Candied Sweet Potatoes, Turkey Banh Mi, Cauliflower Steaks with Brown Butter, and more.

Book The Best of Thanksgiving: Recipes and Inspiration for a Festive Holiday Meal (Williams-Sonoma) Review :



Over the years I have enjoyed the Williams Sonoma cookbooks. These are well produced, the photographs are crisp and detailed, and the recipes very enticing. I have used other cookbooks in the past to create excellent offerings for holiday meals, and I look forward to using this latest cookbook for upcoming holidays. The food is always a hit with my family.
Great book that presents many options for the best holiday of the year (in my opinion). Photos are superb.

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