Download Mobi Favorite Cookies: More Than 40 Recipes for Iconic Treats (Williams-Sonoma) By The Williams-Sonoma Test Kitchen,Annabelle Breakey

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Ebook About
Dazzling and delectable cookies for every occasion and taste—from Perfect Chocolate Chip Cookies to Homemade Oreos and Matcha Shortbread Cookies.   This comprehensive collection of over three dozen cookie recipes provides all the much-loved classics, along with tips and variations on how to make them unique. The recipes are simple enough to be understood by beginning bakers and share a timeless quality that will make them cherished by cooks of all levels. The recipes are the type home cooks will return to again and again.   Whether you’re an avid baker or a novice, the experts at the Williams-Sonoma Test Kitchen have you covered. Inside this beautifully photographed volume, you’ll find recipes for all types of cookies, including drop cookies, holiday cookies, sandwich cookies, and bar cookies. Step-by-step photos and instructions illustrate how to roll out dough, cut cookie shapes, and decorate with panache.   Drop Cookies: Chocolate Chip; Peanut Butter; Oatmeal Raisin; Cowboy; Coconut, Butterscotch, and Macadamia; Chocolate Crinkle.   Holiday Cookies/Gift Giving Cookies: Sugar; Ginger-Molasses; Gingerbread People; Spritz; Snickerdoodle; Candy Cane; Peppermint Bark; Thumbprints; Meringues; Florentines; Almond Crescent.   Sandwich Cookies: Chocolate Pretzel-Peanut Butter; Lemon Cream; Homemade Oreos     Bars: Blondie; Toffee Triangles; Peanut Butter Rice Crispy Brownie Bars; 7-Layer Bar; S’mores Brownies; Orange Creamsicle.

Book Favorite Cookies: More Than 40 Recipes for Iconic Treats (Williams-Sonoma) Review :

Small, cute, little book with easy classic cookie recipes.I’ve baked up the almond cookies. They were crispy on outside, & soft on inside. They taste like soft version of shortbreads on the inside. I loved them. Not too sweet, just right.The butterscotch macadamia cookies were delicious. However, I might tone down the salt next time around, because it was a tad too much.. Was a little sweet for my taste, but some minor adjustments and it’ll be fine.The peanut butter cookies were delicious. Crispy on outside, soft in the inside.If you want your cookies to stay crispy, placing about 1/4c of baking soda in the same container as cookies would keep the cookies crispy. You can google this online for more details.
Great gift idea for the learning baker

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