Download PDF Grill Master: The Ultimate Arsenal of Back-to-Basics Recipes for the Grill (Williams-Sonoma) By Fred Thompson

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Grill Master: The Ultimate Arsenal of Back-to-Basics Recipes for the Grill (Williams-Sonoma)-Fred Thompson

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Ebook About
The ultimate arsenal of back-to-basics recipes for the grill, featuring popular dishes that are delicious and easy-to-prepare. Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. Over 100 back-to-basics recipes that will have you not only turning out everyone’s favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs, smoky bacon-wrapped prawns, and garlicky lamb chops, but also tackling the holy trinity of barbecue: slow-smoked brisket, tender baby back ribs, and succulent pulled pork. Thompson accompanies every recipe with a “Game Plan,” so you know exactly what to do when you step up to the grill. He also includes recommended side dishes—think creamy coleslaw, sticky-sweet baked beans, and buttery garlic bread—which are bundled together in the back of the book for easy access. Another section offers dozens of sauces, marinades, and rubs to mix and match for personalized grilled dishes. Full-color photography and step-by-step primers on starting a fire, setting up a grill, direct- and indirect-heat grilling, smoking, and more give even the novice griller the confidence to light up the coals with abandon. With tried-and-true recipes and a no-nonsense attitude, Grill Master may be the last book you ever need on the subject.

Book Grill Master: The Ultimate Arsenal of Back-to-Basics Recipes for the Grill (Williams-Sonoma) Review :



So, I was standing killing time at William Sonoma when I came across this book..which in hard cover is 35 bucks...I found it here for much cheaper and after seeing the different recipes and my mouth watering from them..i decided even though I have over 100 cookbooks...I needed this book and the price was right...usually i find 4-5 recipes in a book that I feel warrants the purchase...this book I almost want to make every recipe in it ..a few areitalian style porterhouse, new york strip steak with bourbon steak sauce.Pork loin chops with Romesco sauce and Grilled onions,Cumin Crusted Chicken Thighs with Grilled Tomatillo Salsa,Caribbean Jerk chicken with Grilled Pineapple Salsa.Morocan-Style Halibut, Spicy Shrimp Kebabs with Chipolte Sauce, and the list goes on and on...This is probably the most interesting collection of delicious grilling recipes I've ever come across. You wont be disappointed. It also has sides in the back which include The Best Mashed Potatoes, Vinegar Braised Collard greens, Mac and cheese, Drunken Pinto Beans just to name a few.
Good tips for how to grill various types of meats, plus recipes for various types of meat. There is also a section with recipes for marinades and sauces to use with meats. The book is illustrated with many colored photos, and the paper and binding are high quality. We use our gas grill a great deal, and there are specific instructions for various types of grills. It is a very good addition to my cookbook library. I am trying a recipe tonight for marinated flank steak. If the marinade is an indication, it should be delicious.

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