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Weeknight Gluten Free: Simple, Healthy Meals for Every Night of the Week (Williams-Sonoma)-Kristine Kidd

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Ebook About
A solution-oriented cookbook that offers colorful, nutrient-rich recipes for the gluten-free household—healthy dinner ideas for the busy work week.Weeknight Gluten Free is a road map for cooking and eating healthfully anytime, no matter what the day brings. With valuable advice for a vibrant gluten-free lifestyle, it will help cooks to . . . Fulfill any craving with more than one hundred gluten-free recipes for poultry, seafood, meat, and meatless dinners along with a handful of tempting desserts Customize meals with eight versatile starchy staples and dozens of delicious variations Discover clever tips and strategies for setting up a gluten-free kitchen, building a pantry, turning leftovers into exciting new meals, and more After discovering that she had celiac disease, and facing significant changes to her lifestyle, Kristine Kidd had only one objective: to eat as well as she always had. In Weeknight Gluten Free, she emphasizes quick, flavor-packed meals and transforms easy-to-find fresh ingredients into tempting gluten-free dishes: oven-fried chicken stays crisp on the outside and juicy inside when cloaked with crushed tortilla chips; grilled wild salmon fillets make a filling supper when served atop chickpeas simmered with Moroccan spices; spice-crusted seared steak and peppers simmered in a creamy sauce become enticing, family-friendly tacos when folded into corn tortillas; elbow pasta, made from a mixture of quinoa and corn flours, mingles with cheese, chard, and crisp bread crumbs for a tempting take on macaroni and cheese that no one will guess is gluten free.

Book Weeknight Gluten Free: Simple, Healthy Meals for Every Night of the Week (Williams-Sonoma) Review :



Well, this is one of those books that has all these fancy meals that sound good but you'll never get around to doing. The recipes tend to need already made GF ingredients, like GF pasta, so technically you are getting a recipe for the pasta sauce. Not what I expected.
This copy is for my daughter. I had one ( from Williams and Sonoma) and used it 3 times a week for years until it got destroyed, so I bought a digital copy for myself. However, since we both prep and cook we have decided to get another hard copy. I follow a strict gluten free diet at the recommendation of my doctor. The recipes are easy to follow and ingredients are common enough to be found almost anywhere. We have made most of these to the point we have them memorized. Turkey chili is a hit in our house, though not everyone is gluten intolerant, so I usually double it.  Weeknight Gluten Free

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